Richard and Michele, with their son Dan, and son in-law Rhys, have a small dairy herd on their farm in the Taw Valley. The cows are all individually named and are grass fed. They keep their calves until weaning at five to six months. They have a milk delivery service within a five-mile radius, which includes Chulmleigh. The milk is not homogenised, instead, it is slow pasteurised (giving the same sweet taste as raw milk), on the farm, then cooled and transferred into reuseable glass bottles ready for delivery.

Whole Milk, Semi-skimmed Milk, Skimmed Milk, 200g packs of butter and 250ml double cream.

Email farrsfarm@gmail.com.